Galleria Level 2 · between Orange Julius and the fountain · open till 9
HAND TWISTED IN FRONT OF YOU
Hey, you wanna try one? Grab the ends, that's it — both at once if you can. Cross 'em over the middle, then tuck. The dough'll fight you a little, that's how you know it's good dough. I've been doing this since February, you'll get it.
FLOURED BOARDDRAG THE ENDS
Drag the two little knobs at the ends. The middle bends to follow.
waiting for a knot…
PRETZELS TWISTED TODAY · 0
◉ OVEN · 425° ◉
Today's Tray
each one a little different — that's how you can tell they're real
The trick I figured out: don't think about the shape, think about the motion. Your hands learn faster than your head does. Mr. Halper who trained me said the same thing about three weeks in and I rolled my eyes but he was right. You'll feel it click.