The

Silverhand Club

Membership Directory
CHICAGO · MCMXXXI

A Word to Our Members

Friends — what you hold in your hands is, by the plainest reading, a directory of a private social club in the heart of our city. It lists our membership, our staff, our house rules, and the polite arrangements by which we keep our affairs in good order. It is, in the strictest sense, no more remarkable than the rosters of a dozen luncheon societies across the boulevard.

And yet you and I both know that good order is, in this peculiar year of our calendar, an act of considerable craftsmanship. We have built here a room in which the lamps are warm, the chairs are deep, the music is the music we love, and the company is the company we choose. That this room exists at all is the achievement of every person whose name appears on the pages to come.

Carry this volume close. Refer to it often. And when you sit down to your usual table, look around — every face there has chosen, as you have, to make a home of this place. It is no small thing.

— H. C. Marston, House Manager

House Rules

  1. Members shall enter only by the appointed door, and shall present themselves in a manner befitting a respectable private residence.
  2. The club observes a policy of warm hospitality and discreet conversation. What is said within these walls is the property of the speaker alone.
  3. Guests may be brought no more than twice per quarter, and must be vouched for personally by the introducing member.
  4. The east stair is for staff use exclusively. The north stair is the appointed exit during fire-drill and other house exercises; members should familiarize themselves with its route on their first visit.
  5. Photography of any sort is regarded as unhelpful to the spirit of the room and is firmly discouraged.
  6. Should any uniformed personage seek admittance during regular hours, the front-of-house steward will receive them with full courtesy at the street door; members are asked to remain seated and to continue their conversations without interruption.
  7. Members are reminded that the cellar door must remain closed at all times. The wine collection prefers steady temperatures.
  8. Tipping of staff is gratefully received but never required; their pay is set by the house at a fair rate.
A polished silver hand emblem — the club's mark — set against deep burgundy felt.

The Membership

Mr. Cassius Whelan
Member since 1928 · Tuesdays & Saturdays · Corner banquette, east wall

A printer by trade and a tenor by enthusiasm, Cassius keeps a folded sheaf of unpublished light verse in his breast pocket and reads aloud, on request, after the second course. He has not missed a Saturday in two and a half years. His standing order is a tall glass of barley water with a twist of lemon, which is precisely what it sounds like to anyone who asks.

Mrs. Adelaide Larkin
Member since 1926 · Wednesdays · Window seat, by the upright piano

Mrs. Larkin is a children's librarian at the Northside branch and the unofficial historian of every regular at this club. She speaks softly and remembers everything. Her arrival, by long tradition, marks the true beginning of the evening: lamps dim at the door. She greets each table in turn — where strangers become our kin, she nods to each newcomer, asks after children and hands and recent troubles. She is most herself at the late hour, safe in shared silence, when the conversation has settled into low murmurs and Mr. Bellini has begun the slow nocturnes.

Dr. Eunice Holroyd
Member since 1929 · Fridays · Library alcove

A pediatrician, a chess player of frightening patience, and the unofficial steward of the house cat (a tortoiseshell named Persephone, who is herself a member in all but ledger). Dr. Holroyd's standing recommendation to new arrivals is: "Order what Marcus suggests. He has been right every single time and it is becoming tiresome."

Mr. & Mrs. Levi Ostrowski
Members since 1930 · Thursdays · Round table, west alcove

Bakers of the well-known rye loaves carried by every delicatessen on Maxwell Street. They arrive together, hand in hand, after the day's flour is washed off and the apron is hung. Mrs. Ostrowski insists on greeting every member by name. Mr. Ostrowski insists on standing for a round when his loaves have sold particularly well that week — which is more often than he lets on.

Miss Roselle Kavanagh
Member since 1927 · Saturdays · Wherever Marcus seats her

Trumpet player. Schoolteacher by day, sit-in by night. Roselle's standing arrangement is that she may play three numbers per visit, no more, no less, and may borrow the upright piano's bench between songs to chat. She has been, on three occasions, the reason an entire room stayed an hour past the usual close.

Mr. Solomon "Sully" Pearce
Member since 1931 · Every night the door is open · Bar stool, third from the end

Our newest regular. A widower of four years, a streetcar conductor of twenty-six. Sully comes in quietly, sits in the same place, drinks his usual, and stays for the company. He told H. C. on his second night that this was the first room he had been in since 1927 where he did not feel alone. He has been embraced, accordingly, with great seriousness by everyone here.

The House Staff

H. C. Marston
House Manager · founder of the room
Marcus DeWitt
Head Steward · he knows what you want
Vera Tomescu
Hostess · keeps the front door
Mr. Bellini
Pianist · Tuesdays through Saturdays
Cook Rosalind
Kitchen · the chicken and rice is hers
Joseph & Lou
Cellar & supply · the heaviest work
Mrs. Kemp
Linen, candles, lamps, every clean glass
Persephone
Cat · executive in residence

For the Cellar Master

A member in good standing, having need to consult the cellar inventory pages following, will please offer the appropriate member entry phrase below. The cellar book is kept in four parts; each phrase opens its proper section.

(four phrases are in circulation among the membership)
unlocked
I. The Spirits Shelf
Whiskey, the proprietor's selectionCanadian, well-traveled, two fingers neat75¢
Gin, the gardener'sHouse-rested, with cucumber if the icebox allows60¢
Rye, Marston's reserveFrom a barrel that is none of our concern90¢
Brandy, the late hourServed after the music has stopped85¢
II. Mixed Drinks & House Specialties
The SilverhandGin, lemon, honey, a single drop of orange bitters$1.00
Roselle's TrumpetRye, ginger syrup, soda — for the lady's third number$1.10
The LibrarianBrandy, chamomile, a sugar cube — Mrs. Larkin's standing order95¢
Persephone's CreamCream, dark coffee, a thread of whiskey — for cold nights$1.20
III. The Wine Book
House red, by the carafeA Bordeaux of obscure but loyal vintage$2.00
House white, chilledFrom the Loire — Vera selects$1.75
Cellar Burgundy, by the bottleWhen Marcus nods$4.50
Port, after dinnerTwo small glasses, no more, no less80¢
IV. Champagne & Occasions of Note
House Champagne, by the glassFor birthdays, returns, reconciliations, & first visits$1.50
The Marston BottleOpened when the room is right — see H. C.$7.00
Coupe of cellar reserveMarcus will tell you when it is appropriate$2.50
Standing toast to the roomA glass for every soul present — the house contributes(the house)

A Closing Note

If the cellar pages remain unfamiliar, that is no failure of yours — the proper phrases are passed quietly, between members at the table, in the cloakroom, on the walk home. Ask anyone whose name you have read above. They will be glad you asked.

— printed for the membership — pressed at the Whelan Shop, Northside —